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| Ate Cynthia and her Chocolate Trovana Cake |
I\’ve tasted this scrumptious cake during our meeting in the workplace. I can\’t get over it. Really! I found out from my housemate Ate Cynth about this bakeshop in Kampung Bahru Road. I was like \”Hey! I see that shop everyday from work!\” Good thing, Renze gave Ate this luscious Chocolate Trovana cake that stirred my curiosity. Good thing, I ate this cake for free, twice.
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| It\’s just across the street |
After one busy work day, I dropped by at Chef Icon to see the goodies. The place is a cozy bakery and coffee shop where the smell of bread is a delight for my olfactory nerves. Artisanal breads and pastries are all over but what attracted me are the cakes. The counter is manned by the uber-friendly Chef Francis. He helped me with that to get. We also got to chit-chat a little about cakes, Philippines and work.
They adopt the Avina.Neutro Baking style, which makes their products healthier. Their products contain:
- No Animal Rennet
- No Animal Gelatin
- No Animal Meat
- No Liquor
- No Margarine
- No MSG
- No Onions & Garlic
- No Preservatives
- No Chemical Bread Improvers
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Since then, every payday I indulge myself to some au naturel sweetness.
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| Clockwise from left Cookies and Cream Cheesecake, Dark Chocolate Tiramisu, Chef Icon box packaging and Chocolate Marble Cheesecake |
I tried the American Carrot Cake first. I\’m not a fan of fruit cakes primarily but it\’s not that bad. Just OK. As for the cheesecakes…HEAVENLY! Creamy, not too sweet, tasty and light on the stomach. It was a \”Ratatouille\” moment…there\’s fireworks 🙂
Get to know about their vision from their website: www.cheficon.com
Visit them at:
5 Kampong Bahru Road
Singapore 169341
Phone: 9337 3900
